fish boil
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Fish boil — A fish boil is a Great Lakes culinary tradition in areas of Wisconsin (USA), with large Scandinavian populations, particularly Door County, Port Wing and Port Washington, Wisconsin. The meal consists of Lake Michigan or Lake Superior whitefish… … Wikipedia
fish-boil — 1) a mass of fish attacking food or bait just below the surface. Also called boiling school 2) fish, potatoes and onions boiled in salted water, usually at a picnic … Dictionary of ichthyology
Fish fry — A fish fry is a meal usually consisting of battered and fried fish, french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, malt vinegar and dessert. Usually served on Friday nights during Lent as a restaurant special; often served all… … Wikipedia
Boil-up — The Bile Up (or Boil Up) is consider the cultural dish of the Kriols of Belize. It is combination Boiled Eggs, Fish and/or Pig tail, with number of ground foods such as Cassava, Green Plantains, Yams, Sweet Potatoes, and Tomato Sauce. In New… … Wikipedia
boil — boil1 verb 1》 (with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapour. 2》 (with reference to food) cook or be cooked by immersion in boiling water. 3》 (of the sea or clouds) be turbulent and… … English new terms dictionary
boil disease — noun Etymology: boil (I) : a disease of freshwater fish caused by a myxosporidian protozoan (Myxobolus pfeifferi) that invades connective tissue and muscles forming large tumorous masses and commonly causing the death of the host … Useful english dictionary
boil — 1) a mass of fish attacking food or bait just below the surface. Also called boiling school 2) fish, potatoes and onions boiled in salted water, usually at a picnic 3) an upward flow of water in a sandy formation resulting from a rise in a nearby … Dictionary of ichthyology
boil house — a building where fish oil is rendered (Scottish dialect) … Dictionary of ichthyology
Seafood boil — is the generic term for any number of different kinds of social events in which shellfish is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling,… … Wikipedia
bloody boil — furunculosis (a systemic bacterial disease (Aeromonas salmonicida) generally of salmonids but also found in some flatfishes such as turbot (Scophthalmus maximus). Usually occurs in young fish following stress and in spring when temperatures rise… … Dictionary of ichthyology
